I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut...
Author: rocgrandma
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...
Author: Muffinmom
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...
Author: Muffinmom
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...
Author: Muffinmom
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped...
Author: DOMMECHEF
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or...
Author: Nora
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or...
Author: Nora
Calvados is an apple brandy that is made only in the Normandy region of France. This simple but elegant dish can be made with Apple Jack or any apple brandy...
Author: Kaye Lynn
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell...
Author: carly
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell...
Author: carly
This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults...
Author: luluweezie
I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company.
Author: Tiffany Curtis
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...
Author: CABLE1031
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.
Author: Allrecipes Member
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Author: Jeffrey Mehlhorn
I love the blend of herbes de Provence, honey, lemon, and lavender. The acidity of the lemon perfectly balances the sweetness of the honey. This dish is...
Author: Cambria_Mae
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost....
Author: Sandra
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.
Author: Jocelyn
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find...
Author: Kasienko
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Author: goodeets7
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!
Author: CBerrier86
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up...
Author: Chef John
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. Its very easy to make. It is possible...
Author: saning
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment...
Author: Lizzie Mac
Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use...
Author: Liz Dalton 'Lizzie'
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...
Author: CABLE1031
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and...
Author: smart cookie